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Going out strong…

As of last night, I had flung 342 items. Not 27 a day. But at least 27 each day I worked at flinging. How are your numbers?

For this last week of January, we will finish off the kitchen flinging.

8.  Refrigerator/freezer

9.  Kitchen cabinets/pantry (Moved from way down on the list, since we are in the kitchen)

You CAN fling food… Just, no food fights, ok? Systematically, shelf by shelf. Look at the items in your fridge. Do you have four opened bottles of one salad dressing? Soy sauce packets, dying green peppers in ziplock baggies, left-overs left over from last year?

If all 4 bottles of dressing are almost full, gather them together at least, and erase them from your mental grocery list! And, I would suggest adding salad to your menu for the next week or so! (My mental grocery list forces me to buy spaghetti sauce repeatedly.)

When you get to the freezer, take a pad and pencil. Were you aware you had that many frozen pork chops?

Can you go through the pantry as well, and create a menu to get you through the first few weeks of February without having to do a major shop?

This isn’t about depleting your stockpiles or anything along those lines. To those of you who have a clue, and a handle on this, realize some of us are clueless!

Do you shop, and then wonder what on earth you are going to cook for dinner because there is no food in the house??

One of my failings is I want for dinner to be a meal. Not just dinner. So, I am perfectly capable of hosting a meal for 6 –12-20 people. When it comes down to having dinner on the table? Again? I mean, didn’t I just make dinner last night?

You should be finished flinging the bathrooms, the bedroom and the kitchen by Sunday. Note, I did only the master bedroom. Tackle EACH bedroom as a separate entity, following the flinging rules above.(Or don’t, no one is checking on you.) Doesn’t need to be done by Sunday. There will be a LOT of year left by the time we finish one complete round!

Monday, February 1 we are making a small deviation in the list. (More to come in Sunday’s blog.)

And, since I am posting this on Tuesday, and will not be posting again this week, let me say “Happy Birthday, Daddy,” one day early!  You can go to Country Joe’s to wish him a happy 65 yourself. (Daddy is probably not following this flinging blog. He is so NOT a flinger.)2009 10 NYC-295 8x10 

Aunt Gael, Daddy, and me, Oct 2009

Yesterday’s progress….

…and a little Yippee….

Yippee first.

One of my credit card companies finally gave in and sent me the 0% APR balance transfer offer that I have been coveting. (They were probably missing my monthly electronic transfer to them, since I paid off my card in October.) I knew they would see reason. I’ve checked, month after month, and until the mail yesterday, the best they could do was a transfer that “enjoyed the same rate as my purchase rate”…. Umhm, ya see, somehow, transferring to 17.9 % isn’t all that exciting. But, if you wait long enough, they CAVE. (See October’s blog for more details.) It couldn’t have come at a better time, either, as the low ‘special rate’ I was enjoying at the other company expired on Jan 2. For 20 days, they thought I would enjoy my new, (ridiculously) higher rate.

Huh. They are toast. Card will be paid off as soon as the transfer goes through.

Now, back to flinging….after

Look at that! I have the pots and pans drawers, and the dreaded Tupperware cabinet finished as well.

What I flung yesterday were memories. I had a nice walk through many a Saturday afternoon with my friend in New York, when we would be literally climbing around wooden pallets at Fish’s Eddy warehouse in St. George, creating table settings out of the piles of china stacked everywhere. It was a great place to rummage, and we always had a blast! The memories, they are still on the shelf. But some of the dishware is going to Goodwill. (I can still serve 22, as long as you aren’t looking for matching 5 piece settings. Seating, however is BYOC.)

Today, we are flinging under the sink. Fun.

How’s the Kitchen going?

That was the question we heard for a month, 4 years ago this spring. When we bought this house in 2003, the most unsatisfying thing about it was the kitchen.

So, in 2007, Timmy and I ventured to IKEA and designed my ‘dream kitchen’….Dream in the way that a small budget allows you to dream, and the lack of additional space and all that, you understand, right?? (Go to THIS LINK to see the before-during-after images.)

Since we did this only 3.75 years ago, I don’t expect my kitchen to be as hard as it might have been. That’s not the same as it will be for everyone else. I understand. I feel for ya. Really, I do. Don’t be hating. (If it makes you feel better, the spring before last, I Flung my mother-in-laws kitchen for her. She lived there for over 20 years. Ok, better? )

I haven’t gotten much done this week; battling that “I almost feel like I am about to come down with something” blahs that don’t turn into anything, but still somehow sap energy beyond staring at the computer screen after work. Yay, January.

My kitchen drawers are done. I didn’t (couldn’t) fling a few of the obscure implements that you KNOW you will need the month after you fling them, even though you hadn’t even realized you still owned them…. However, the drawers are not over-whelmed. They are neat, they are visually clear enough to find things without injury.drawer2 drawer 1_ drawer 3

With that under your belt,the next category of Flinging is–

Dishware/cookware. One full set of dishes, to serve the number above. Or two coordinating sets, one in your ‘out of the way’ storage. ONE holiday set, but ONLY if you are the host of said holiday most years, AND use USE them then!

Do you have china in your china cabinet and still serve guests on paper plates for a holiday? Who will be worthy of using it, if not them? When will be a special enough time, if not then? (I have visions of my grandmother coming after me if I were to serve Christmas dinner on paper plates.)

And I recall this one Easter, after all of us stuffed ourselves and the women decided to take a long walk, to allow food to settle (to allow room for dessert.)  We came back in and found Daddy Gus standing at the sink, the COLD water running over the sides of the porcelain onto the floor while he ‘washed’ our dishes for us, sans soap. Good memories!

Here, we use my entire cabinet of mis-matched but ‘real’ plates, glasses etc, whenever I have company over. I don’t even have a dishwasher. (No, not even after the dream kitchen.) However, paper plates and cups etc, are in a cabinet and when we have a BBQ, I use them. (No offense meant to my in-laws, btw…)

 

mugs This is what came out of the cabinet this morning. We are a COUPLE. Two people live here. ONE drinks coffee. This may be a bit more difficult!! I had already culled the mugs down to the ones that I “loved” last time.

Glassware /mugs.  Wine glasses, soda glasses, juice glasses…  What do you use? How many people live in your house? Three glasses per person seems reasonable. Maybe 4?

A friend of a friend once went on a minimalist kick. One complete place setting per person in the house, and that was IT. (Ouch. Extreme. But the sink was probably always clean.)

Is your kitchen stocked for your potential life, not the life you are living currently? If so there are two choices, either change your life (entertain more? bake more? etc…) or accept you are NOT Julia Child, or the Hostess with the Mostess…

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